Autumn Menu
Home-made Fried Chicken with Paprika Aioli
Garlic Flat Bread, Pesto, Parmesan & Oregano
Confit Beetroot Jam, topped with Brussel Sprouts and Black Pepper Jus
Meat Board, Italian Salami, Speck, homemade Duck Rilet, Gherkins, Onion Jam, Ciabatta Bread
Mushroom and Ricotta filling, Potato Foam & Black Truffle Oil
Garlic Flat Bread, Fried Chicken, Sliced Meat, Puhoi Valley Brie Cheese
Mt Cook Salmon, Salsa, Confit Leak and Spinach Coulis
Slow Cooked Lamb Shank, Seasonal Veggies, Mash Potato & Rosemary Jus
New Zealand Duck Leg, Potato Gratin, Orange Reduction
House Smoked Beef Brisket, Brie Cheese, Burger Sauce, Onion Jam, Slaw & Fries
Mount Cook Salmon, Smoked Brisket Burger, Duck Leg, Mash Potato, Seasonal Veggies, Salad
Italian Style Salad with Tomato Confit, Home-made Pesto, Roasted Seeds, Feta & Balsamic Reduction
Black Olives, Spinach, Red Onion, Pesto
King Salmon, Prawns, Lettuce, Dill Sauce
Lamb, Tzatziki, Parsley, Mozzarella
Selection of Meats, Button Mushroom, Oregano, Mozzarella
Chicken, Brie, Cranberry Sauce, Mozzarella
Crispy White Chocolate filled with Mango and Feijoa Heart
Almond Biscuit, Kahlua liqueur, Cream, Dark Chocolate Ganache & Salted Caramel
Selection of Cheese with our Home Made Chutneys
Lemon Mousse and Almond Biscuit with Dark Chocolate & Cream
Menu subject to change.
