Spring Menu
Home-made Fried Chicken with Paprika Aioli (GF, DF)
Pesto & Garlic Confit (GFO, DFO, VGO)
Ask our team for today's freshly made soup (GFO)
Served on a bed of Salad, Honey, Sliced Almonds, Tomato Confit and Speck
Filled with Lentils and Served with Beetroot Three Ways (GF, DF)
Garlic flat bread, fried chicken, speck, Puhoi Valley brie cheese (GFO)
Parsnip and Potato Puree Topped with Garlic Ciabatta (GFO, DFO)
Please ask wait staff for details (GF)
Vegetables, Coconut Cream, Pilaf Rice (GF, DF)
Brie Cheese, Homemade BBQ Sauce, Onion Jam, Slaw & Fries (GFO)
Beef cheek, Smoked Brisket Burger, Market Fish, Seasonal Veggies, Garden Salad (GFO)
Feta Cheese, Black Olives, Spinach, Red Onion, Pesto (GFO, DFO, V, VGO)
King Salmon, Prawns, Lettuce, Dill Sauce (GFO, DFO)
Lamb, Mushrooms, Tzatziki, Parsley, Mozzarella (GFO, DFO)
Selection of Meats, Button Mushroom, Oregano, Mozzarella (GFO, DFO)
Chicken, Brie, Cranberry Sauce, Mozzarella (GFO, DFO)
Ham, Pineapple, Mozzarella (GFO, DFO)
Vanilla Custard, Hazelnut Praline, Twizel Honeycomb (GF)
Served on Crispy Chocolate Skin, Red Fruits Two Ways & Almond Crumble (GFO, DFO)
Selection of Cheeses with our Homemade Chutneys
Zest of Rarotonga and Coconut & Dark Chocolate (GFO)
GF: Gluten Free / GFO: Gluten Free Option
DF: Dairy Free / DFO: Dairy Free Option
V: Vegetarian / VG: Vegan / VGO: Vegan Option
MBP: Market Based Price
Menu subject to change.
