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Eighth Avenue 487, New York
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Autumn Menu


Blue Lake Fried Chicken
$ 15.00

Home-made Fried Chicken with Paprika Aioli

Flat bread
$ 12.00

Garlic Flat Bread, Pesto, Parmesan & Oregano

Venison Tender Loin
$ 25.00

Confit Beetroot Jam, topped with Brussel Sprouts and Black Pepper Jus

Meat Board
$ 30.00

Meat Board, Italian Salami, Speck, homemade Duck Rilet, Gherkins, Onion Jam, Ciabatta Bread

$ 23.00

Mushroom and Ricotta filling, Potato Foam & Black Truffle Oil

Tasting platter
$ 32.00

Garlic Flat Bread, Fried Chicken, Sliced Meat, Puhoi Valley Brie Cheese


Mt Cook Salmon
$ 34.00

Mt Cook Salmon, Salsa, Confit Leak and Spinach Coulis

Canterbury Lamb Shank
$ 35.00

Slow Cooked Lamb Shank, Seasonal Veggies, Mash Potato & Rosemary Jus

Canter Valley Duck Leg
$ 38.00

New Zealand Duck Leg, Potato Gratin, Orange Reduction

Beef Brisket Burger
$ 29.00

House Smoked Beef Brisket, Brie Cheese, Burger Sauce, Onion Jam, Slaw & Fries

Sharing platter
$ 70.00

Mount Cook Salmon, Smoked Brisket Burger, Duck Leg, Mash Potato, Seasonal Veggies, Salad

Italian Style Salad
$ 24.00

Italian Style Salad with Tomato Confit, Home-made Pesto, Roasted Seeds, Feta & Balsamic Reduction

Pizza 12”

$ 28.00

Black Olives, Spinach, Red Onion, Pesto

Seafood Pizza
$ 28.00

King Salmon, Prawns, Lettuce, Dill Sauce

Mackenzie Rustler
$ 28.00

Lamb, Tzatziki, Parsley, Mozzarella

The Greedy Regina
$ 28.00

Selection of Meats, Button Mushroom, Oregano, Mozzarella

The Kiwi Classic
$ 28.00

Chicken, Brie, Cranberry Sauce, Mozzarella


Lemon Mousse
$ 17.00

Crispy White Chocolate filled with Mango and Feijoa Heart

$ 16.00

Almond Biscuit, Kahlua liqueur, Cream, Dark Chocolate Ganache & Salted Caramel

Cheese Plate
$ 16.00

Selection of Cheese with our Home Made Chutneys

Duo of desserts
$ 32.00

Lemon Mousse and Almond Biscuit with Dark Chocolate & Cream


Garden Salad
$ 9.00
Shoestring Fries
$ 9.00
Roasted Vegetables
$ 9.00

Menu subject to change.