Menu
Marinated Boneless Chicken Coated in our House Made Spice Blend Served with Smoked Paprika Aioli // GF, DF
Five spice rolled Canter Valley Duck breast, Soft Ginger Bread, Pomegranate, Orange Reduction, Tapioca Cracker // GF on request
Tempura beer battered black Tiger Prawns with pineapple salsa, chilli, coriander & rum syrup // DF
Hot Goat Cheese served on a bed of Salad, Local Mackenzie Honey, Sliced Almonds, Sundried Tomatoes & Italian Speck
Tiger Prawn, Blue Lake Fried Chicken, Speck, Puhoi Valley brie cheese (GFO)
Manuka smoked medium rare Canterbury Lamb Rump, Ratatouille with garlic confit & red wine jus // GF and DF on request
Fresh Housemade Tagliatelle, Green Lipped Mussels, Cherry Tomatoes, Spring Onion, Coconut & Chilli Sauce
Italian style Mushroom Risotto, Parmesan foam & shaved 22 month aged Parmigiano Reggiano //GF, Vegan on request.
8Hr Smoked Beef Short Ribs, Kumara wedges, French whole grain mustard sauce, garden salad //GF and DF on request
Baby Cos Lettuce, Bacon, Chicken, Croutons, Shaved Parmesan, Crispy Parmesan Tuille, Housemade Caesar dressing //GF & DF on request
Smoked Lamb Rump, Beef Short Ribs, Mushroom Risotto, Ratatouille, Kumara Wedges, Garden Salad (GFO)
Choux Pastry Filled with Vanilla Infused Chantilly Cream, Almond Crumble & Vanilla Ice Cream
Black Forest Crispy Chocolate Cherry, filled with Dark Chocolate Mousse and heart of Confit Cherry. GF
Selection of Cheeses with our Homemade Chutneys
Chef's Creation and Summer Cherry
GF: Gluten Free / GFO: Gluten Free Option
DF: Dairy Free / DFO: Dairy Free Option
V: Vegetarian / VG: Vegan / VGO: Vegan Option
MP: Market Price
Menu subject to change.
