Menu
Home-made Fried Chicken with Paprika Aioli (GF, DF)
Garlic Flat Bread, Pesto, Parmesan & Oregano (GFO, DFO, VGO)
Sautéed Mushroom, topped with Cauliflower Puree and Mushroom Sauce (GF)
Meat Board, Italian Salami, Speck, homemade Duck Rilet, Gherkins, Onion Jam, Ciabatta Bread
Mushroom and Ricotta filling, Potato Foam & Black Truffle Oil (V)
Garlic Flat Bread, Fried Chicken, Sliced Meat, Puhoi Valley Brie Cheese (GFO)
Mt Cook Salmon, Five Shades of Green & Dressed with a Capsicum Sweet Espuma (GF)
Slow Cooked Lamb Shank, Seasonal Veggies, Mash Potato & Rosemary Jus (GF, DFO)
New Zealand Duck Leg, Potato Gratin, Orange Reduction (GF, DFO)
House Smoked Beef Brisket, Brie Cheese, Burger Sauce, Onion Jam, Slaw & Fries (GFO)
Mount Cook Salmon, Smoked Brisket Burger, Duck Leg, Mash Potato, Seasonal Veggies, Salad (GFO)
Italian Style Salad with Tomato Confit, Home-made Pesto, Roasted Seeds, Feta & Balsamic Reduction (GF, DFO, V)
Feta Cheese, Black Olives, Spinach, Red Onion, Pesto (GFO, DFO, V, VGO)
King Salmon, Prawns, Lettuce, Dill Sauce (GFO, DFO)
Lamb, Mushrooms, Tzatziki, Parsley, Mozzarella (GFO, DFO)
Selection of Meats, Button Mushroom, Oregano, Mozzarella (GFO, DFO)
Chicken, Brie, Cranberry Sauce, Mozzarella (GFO, DFO)
Crispy White Chocolate filled with Mango and Feijoa Heart (GF)
Almond Biscuit, Kahlua liqueur, Cream, Dark Chocolate Ganache & Salted Caramel (GF)
Selection of Cheese with our Home Made Chutneys
Lemon Mousse and Almond Biscuit with Dark Chocolate & Cream (GF)
GF: Gluten Free / GFO: Gluten Free Option
DF: Dairy Free / DFO: Dairy Free Option
V: Vegetarian / VG: Vegan / VGO: Vegan Option
Menu subject to change.
